Name (chinese)
西施壶
Writing (pinyin)
xīshī hú
There is essential question in determining the shape of the teapots, can we call the kettle «Xishi» only in the shape of a spout or shape of the teapot's body is also important?
Teapot «Pomelo» 文旦 vs «Xishi» 西施壶
Classical «Xishi» Teapots:
