There is essential question in determining the shape of the teapots, can we call the kettle "Хishi" only in the shape of a spout or shape of the teapot's body is also important?
Classical "Xishi" 西施壶 teapots:
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There is essential question in determining the shape of the teapots, can we call the kettle "Хishi" only in the shape of a spout or shape of the teapot's body is also important?
Classical "Xishi" 西施壶 teapots: